Banana and Chocolate Chip Bars

Theses are the BEST bars ever, my husband who doesn’t even like bananas can eat the whole tray by himself.



Banana and Chocolate Chip Bars
Recipe type: paleo
  • 2 ripe bananas
  • ½ cup butter or coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.5 cups almond flour
  • ¼ cup arrowroot powder
  • ½ cup maple syrup
  • ½ cup of roasted pecans, chopped
  • ½ cup dark chocolate chips
  1. Preheat oven to 350 degrees F or 325 degrees F with convection
  2. Grease an 7x11 or 8x8 glass baking dish.
  3. Roast the pecans in the oven for 5 minutes. Let them cool down for 3-4 minutes then chopped them.
  4. Puree the bananas, egg, maple syrup and melted butter or coconut oil melted using a hand blender in a large bowl.
  5. Once you get it all pureed add the rest of the ingredients using spatula until well combined.
  6. Pour mixture into baking dish.
  7. Bake for 25 to 30 minutes or until a toothpick comes out clean.
  8. Let cool for 10 minutes before cutting and serving.


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