Best Granola

When you have 4 kids you go through snacks a lot. According to my daughter Coco, this is the BEST granola ever! Super easy to make, one recipe makes about 7 cups and will last about 2 to 3 days at most at our house. The kids will eat by itself, in an acai bowl or with yoghurt.


Best Granola
  • 3 cups of gluten free quick oats
  • 1 cup of dry coconut
  • 1 cup of chopped nuts (pecan or walnut are the best)
  • 1 cup of millet
  • 1 cup of buckwheat flour
  • ½ to 4/3 cup of maple syrup
  • ¼ cup of coconut oil
  • 1 tablespoon of vanilla
  • 2 teaspoons of almond essence
  • ½ teaspoon of nutmeg
  • 3 teaspoons of cinnamon
  • 1 teaspoon of ground ginger
  1. Preheat the oven to 300 degrees F.
  2. On a cookie tray, lay down some parchment paper.
  3. In a large bowl, whisk together all the dry ingredients and the spices, set aside.
  4. In a small sauce pan add the maple syrup and the coconut oil. Warm up until the coconut oil is melted. Remove from the stove and add the vanilla and almond essence.
  5. Mix the dry and wet ingredients together.
  6. Transfer to the cookie tray, spread it and bake for 35 to 45 minutes.
  7. Let it cool down, break into small pieces or keep some big ones.


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