Paleo Carrot & Apple Muffin

Paleo Carrot & Apple Muffin   Save Print Author: Elisabeth Michaels Serves: 24 muffins Ingredients 1 apple, cored and cut in big chunks 12 Dates Medjool, pitted ⅓ cup maple syrup 10 eggs 1 tablespoon pure vanilla extract ½ cup coconut flour, sifted ½ cup almond flour ¼ cup arrowroot powder 1 tablespoon ground Cinnamon …

Chocolate Mousse

Chocolate Mousse   Save Print Author: Elisabeth Michaels Serves: 4 servings Ingredients 2 cups coconut meat ¾ cup maple syrup 2 tablespoons vanilla 3-4 tablespoons raw cacao powder ¾ cup refined coconut oil, melted Instructions Place everything in the vita mix (or a high speed blender) except for the coconut oil and blend until smooth …

Apple Bars

Theses bars are made with the same base as the Banana and Chocolate Chip Bars. I figured it would be nice to try an apple version and my daughter Coco thought it would be great with some toppings like I make with the apple crisp. Apple Bars   Save Print Author: Elisabeth Michaels Serves: 12 …

Meringue Cookies

My mom used to make this recipe all the time when we were kids. She called them meringue surprise, since there was chocolate and nuts inside. My kids think the surprise is not that exciting so they just called them meringue! To make them more fun I added some toppings to it. It’s so good …

Croquis Bar

I used to make this when I was a kid, I would even bring to school for my friends and it was always very popular. I recently made it for the kids but I had to change some of the ingredients since I was using high fructose corn syrup back then, gross! We called it …

Pouding Chômeur

This is a popular recipe where I’m from (Montreal, Quebec). It means the pouding of the poor. I haven’t made it in years but my good friend Annick who’s also French Canadian was coming over for dinner so I had to make something with maple syrup! Pouding Chômeur   Save Print Author: Elisabeth Michaels Recipe …