Chicken Enchiladas from Winking Girl Skillet Sauce

This is a new version of the Paleo Chicken Enchiladas from Winking Girl! Food, I always change recipes depending on my clients likes and dislikes. This is what I have been doing lately and I love it. Also, I recently started eating the Siete tortillas and they are soon good and unlike gluten free tortillas they don’t fall apart. The Siete tortillas are great with this recipe.

Chicken Enchiladas From Winking Girl Skillet Sauce
 
Author:
Serves: 6 servings
Ingredients
  • Enchilada Base
  • 2 lbs chicken thigh (seasoned, cooked and shredded)
  • 4 cups baby spinach
  • 2 cups sliced button mushrooms
  • 1 12oz can of roasted diced tomatoes (do not drain)
  • 1½ pouches Winking Girl Skillet Sauce, Green Enchilada Skillet Sauce
  • 2 cloves garlic (minced)
  • 2 Tbsp Olive Oil
  • 1 Tbsp Oregano
  • Salt and Paprika (to taste)
  • Enchilada Sauce Topping
  • 2½ cups cauliflower florets
  • 1 16oz can coconut milk, full-fat
  • ½ packet Winking Girl Skillet Sauce, Green Enchiladas
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • Salt and pepper, to taste
Instructions
  1. Miracle Sauce
  2. Preheat oven for 375°F
  3. Boil the florets in water until very soft.
  4. While cauliflower is still cooking, saute the onion and the garlic.
  5. When cauliflower is soft, drain out the water and place cauliflower in blender with the onion, garlic, the entire can of coconut milk, the half-jar of Winking Girl Salsa, and salt and pepper.
  6. Blend together until completely smooth.
  7. Adjust taste with salt and pepper.
  8. Enchilada
  9. Heat olive oil in a large pan. Add garlic and sauté for 30 seconds.
  10. Add the spinach and sauté for another 3-4 minutes.
  11. Add mushrooms and sauté until cooked.
  12. Add whole can of tomatoes, Winking Girl Skillet Sauce, Chicken, oregano, salt and paprika mix well and adjust taste.
  13. Transfer to a large casserole.
  14. Pour Hot and Spicy Miracle Sauce to cover the entire dish and bake uncovered for 30-45 minutes.
  15. Eat with Siete tortillas and avocado slices

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: