Meringue Cookies

My mom used to make this recipe all the time when we were kids. She called them meringue surprise, since there was chocolate and nuts inside. My kids think the surprise is not that exciting so they just called them meringue! To make them more fun I added some toppings to it. It’s so good and super easy to make and the kids super excited when I make them.

Meringue Cookies
Serves: 30 cookies
  • 2 egg whites
  • Pinch of salt
  • 1 teaspoon vanilla
  • ⅛ teaspoon creme of tarte
  • ½ cup mini chocolate chips
  • ¼ cup walnut, chopped
  • ⅔ cup sugar
  • Topping 1
  • Whipped cream (1 cup 35% cream, 1 tablespoon powdered sugar, 1 teaspoon vanilla)
  • Blackberries
  • Powdered sugar
  • Topping 2
  • 1 cup 35% cream
  • 8 oz of chocolate
  1. Preheat the oven at 300 degrees F.
  2. Beat the egg white with salt and the creme of taste.
  3. Once it forms soft peaks, add the sugar slowly, then the vanilla and with a spatula the walnuts and the chocolate chips
  4. On a baking sheet with aluminium foil, drop 2 teaspoon of mixture
  5. Cook for 25 minutes, let it cool down
  6. For the first topping add a little bit of whipped cream on top of each meringue, then add some berries and finish with powdered sugar. I use a small sieve to do this, I put about a tablespoon and tap it over the meringue and the berries.
  7. For the second topping you need to make the chocolate cream:
  8. Warm up the cream in a pan on the stove top over medium heat, remove from the stove add the chocolate let it stand for a minute and whisk it until it's well stir.
  9. Refrigerate for at least an hour.
  10. Place a spoon full between two meringues.


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