Mini Peppers Stuffed

I made this for a 4th of July party we went to and it was a huge hit!

Mini Peppers Stuffed
Serves: 10
  • ½ tablespoon olive oil
  • 1 bag mini bell peppers, halved and seeded
  • 1 lb. grass fed ground beef
  • 1 cup onion, minced
  • 1 pouch Winking Girl! Foods Green Enchilada Skillet Sauce
  • 1 tomato, thinly diced
  • ½ cup of cream cheese (omit if paleo)
  • Sea salt and freshly ground black pepper to taste
  1. Preheat your oven to 350 F.
  2. Add the oil to a skillet over medium heat, when the skillet is warm add the onion and cook 4 - 5 minutes.
  3. Add the ground beef and cook until browned.
  4. Poor the pouch of Winking Girl! Foods Green Enchilada Skillet Sauce and mix it in well. Remove form the heat.
  5. Add the cream cheese, the tomato and stir.
  6. Adjust the taste with salt and pepper
  7. Evenly distribute the beef mixture among the mini peppers.
  8. Place the stuffed bell peppers on a baking sheet, and bake for 14 to 15 minutes.
  9. Serve with guacamole!


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