Sautéed Shishito Peppers

I LOVE shishito peppers, my good friend Annick introduce them to me a couple years ago. You don’t have to do anything fancy just sauté them with salt!


Sautéed Shishito Peppers
  • 1 lb of shishito peppers
  • 2 tablespoons of bacon fat (or olive oil/avocado oil)
  • Salt to taste
  1. In a large skillet on high heat add the fat, once the pan is hot and the fat is melted and hot add the shishito peppers and saute for a few minutes. Tossing and turning them frequently. The peppers will become a little soft and it's ok if some are a little black in some places but not all over.
  2. When they're done, toss them with salt.
  3. Slide the peppers into a bowl and serve them hot.


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