There’s a few things I always buy at Costco, the Kerry Gold butter I buy enough that I always get a comment at checkout. I bag of frozen wild salmon, organic chicken thighs, eggs, avocado oil, coffee and kalamata olives. And I always use the olives to make this. It’s the perfect happy hour snack!
- 2 cups kalamata olives pitted
- ½ cup sun dried tomatoes
- 2 tablespoons shallots, cut in big chunks
- Ground pepper to taste
- Place everything in a food processor and pulse a few times, scrape the sides and pulse again a few times.
- Transfer to a serving bowl and serve with some raw vegetables or crackers